For determining antibiotic potency by the microbiological assay technique.
Remarks:
Technical Data:
Formula(g/L):
Yeast Extract
5.0
Pancreatic Digest of Casein
9.0
Dextrose
20.0
Monobasic Potassium Phosphate
1.0
Dibasic Potassium Phosphate
1.0
Sodium Chloride
10.0
pH 6.7 ± 0.2
25℃
Direction:
Suspend 46g of the medium in one liter of distilled Water. Mix well and heat with frequent agitation until the medium is dissolved.Sterillize in an autoclave at 121℃ for 15 min.