For determining antibiotic potency by the microbiological assay technique.
Remarks:
Technical Data:
Formula(g/L):
Peptone
15.0
Peptic Digest of Soybean
5.0
Sodium Chloride
5.0
Agar
15.0
Final pH 7.3± 0.1
25℃
Direction:
Suspend 40.0g of the medium in one liter of distilled Water. Mix well and heat with frequent agitation until the medium is dissolved.Sterillize in an autoclave at 121℃ for 15 min.