For determining antibiotic potency by the microbiological assay technique.
Remarks:
Technical Data:
Formula(g/L):
Peptone
10.0
Glycerol
10.0
Beef Extract
10.0
Sodium Chloride
3.0
Final pH 7.0 ± 0.1
at 25℃
Directions:
Suspend 33.0g of the medium in one liter of distilled Water. Mix well and heat with frequent agitation until the medium is dissolved.Sterillize in an autoclave at 121 ℃ for 15 min.