For determining antibiotic potency by the microbiological assay technique.
成分(g/L):
Yeast Extract/酵母浸粉
20.0
Polypeptone/多聚蛋白胨
5.0
Dextrose/葡萄糖
10.0
Monobasic Potassium Phosphate/磷酸二氢钾
2.0
Polysorbate 80/吐温 80
0.1
Agar/琼脂
10.0
pH值6.7 ± 0.2
25℃
用法:
Suspend 47.1g of the medium in one liter of distilled Water. Mix well and heat with frequent agitation until the medium is dissolved.Sterillize in an autoclave at 121℃ for 15 min.
称取本品47.1g,加热溶解于1000ml纯化水中,分装,121℃高压灭菌15分钟,备用。
产品介绍:
